Author: Sydney Girl Magazine

My Name Is Noeline Marie And I Am The Editor, Photographer & Founder of Sydney Girl Magazine. A Seasonal, Inspiring, Positive & Colourful Magazine/Blog All About Food, Style, Social & More. I Always Begin My Day With A Coffee. I Love Nothing More Then To “Create, Photograph, Write & INSPIRE!”. I Have Created An Insiders Guide To: Cafes, Bars, Restaurants & Dessert Bars. Tasty & Easy Recipes, Food Directory, Fashion, Beauty, Home Decorating, DIYs & Tips, Shopping, Leisure, Culture, Events, Festivities, Travel Destinations & Stays. Also Having The Absolute Pleasure, Having One On One Conversations With Inspiring Small Business Owners Giving Their Time To Hopefully Inspire Others Wanting To Start a Small Business Of Their Own. I Am a Full Time Photographer & Blogger And I Am Extremely Passionate About My Work. I Am A Proud Mummy To My 5 Year Old Daughter Ella, She Inspires Me Everyday. My Background Is Interior Decorating. I Love To Cook & I Recipe Write And Was Blessed To Have Learnt From My Mother Who Is A Qualified Chef And Cake Baker. I Love Photography And I Am Having The Best Time Travelling & Exploring. Sharing My Inspirational Pictures & Real Life Stories & Interviews With You All. I Seek To Amaze, Inspire & Provide Handy Information To My Beautiful Followers & Readers That Will Help & Benefit, Living The Sydney Girl Lifestyle. Follow me On: Instagram www.instagram.com/sydneygirlmagazine Facebook www.facebook.com/sydneygirlmagazine Twitter www.twitter.com/sydneygirlmag For Events, Advertising, Sending Address, Collaborations & Request My Media Kit. Send Us An Email. noeline@sydneygirlmagazine.com

Travel Inspiration Of The Month

by Sydney Girl MagazineLeave a Comment on Travel Inspiration Of The Month

If Your Ever Driving On The Bells Line Of Rd. If You Have a Love For Nature? Then You Must Stop Into ➪ @bluemountainsbotanicgarden A Photographers Dream 🍂🧡

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The Blue Mountains Botanic Garden, Mount Tomah is the spectacular cool climate garden of the Royal Botanic Garden and Domain Trust. Located in the Blue Mountains, just 90 minutes from Sydney, the garden features thousands of plants from the southern hemisphere and around the world.

At 1,000 metres above sea level, the Garden at Mount Tomah overlooks the Greater Blue Mountains World Heritage Area and boasts stunning panoramic views. A walk around this 28 hectare estate is a botanic journey.

Find out about this stunning world heritage listed region at the Garden’s Greater Blue Mountains World Heritage Exhibition Centre. Visitors can wander through this interpretive centre and learn why the Greater Blue Mountains region was made a World Heritage Area.

Facilities include a visitor centre, accessible amenities, exhibitions space featuring local art, cafe/kiosk, conference/venue hire, weddings packages, accommodation for up to 10 people, picnic areas, guided tours, bus parking, workshops and education.

Posted 1/5/2021

Food/Recipe Inspiration Of The Month

by Sydney Girl MagazineLeave a Comment on Food/Recipe Inspiration Of The Month

Cold Winter Nights Are Heading Our Way Slowly. Why Not Make My Asian Inspired Spicy Chicken, Bacon & Corn Soup? 🌶🌽 Serves 4

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Ingredients

5 Tbsps @bittongourmet Chilli Oil

2 Tbsps @pukaraestate Lime Oil

2 Heaped tsp Crushed Ginger

1 Heaped tsp Crushed Lemongrass

2 Large Chicken Breasts

4 Bacon Rashes, diced rind removed

1 Large Brown Onion, diced

1 Litre @campbells Thai Stock Base

1 Litre @campbells Chicken Stock

3 Cloves Garlic, thinly sliced

2 Cans @edgellau Creamed Corn

1 Can @coles Corn Kernels

3 Large Potatoes, diced

Salt & Pepper

Handful Chives For Garnish

Method

1. Add oils to pot on medium heat, coat chickens with ginger and lemongrass, salt and pepper. Add to pot and cook on both sides for about 2 minutes on each side until lightly browned. Remove from heat.

2. Add bacon and onion and cook for about 5 minutes, occasionally stirring. Add potato and garlic and cook for further 2 minutes.

3. Add stocks, creamed corn and corn kernels and stir well. HINT: make sure you scrape everything off the bottom of the pan as it will create flavour to the soup.

4. Return chickens to pot and close lid and reduce heat and cook for 40 minutes.

5. Remove chickens and shred chickens with forks and distribute in 4 bowls. Add soup and garnish with chives. ➪ NOTE: Dont have Chilli oil, use chilli’s instead about 2 small chilli’s will be fine. All depends on how spicy you like it.

Posted 1/5/2021